Hand Rolled Artisan Chocolate Truffles

Simply Must Taste the Chocolate Indulgence

Truffles: A Bite-Sized History of Chocolate Treasures

The history of chocolate truffles begins with a story, or maybe a myth, that takes us back to 19th-century France. A clumsy apprentice (bless their butterfingers!) in a celebrated Parisian chocolaterie tripped, sending a pot of molten chocolate ganache tumbling into a bowl of cocoa powder. The resulting mess? The very first truffle, a humble concoction destined for greatness.

In 1895, French confectioner Louis Dufour refined the truffle recipe as he shaped the ganache mixture by hand rolling it into small balls, then rolling them in cocoa powder, and voila, the chocolate truffle as we know it was born. From modest beginnings, the truffle rapidly ascended the 19th century Parisian foodie scene, and quickly swept across the globe, captivating chocolatiers, each creating their own signature on this decadent chocolate marvel.

At Adam’s Heirlooms,
we go back to the Historical Basics
keeping our chocolates All Natural...

Our chocolate ganache centers are made with all natural ingredients starting with the best chocolates from the oldest chocolate company in the country.   Then we add fresh cream and European style butter from local artisan dairies here in Northeastern Wisconsin.

Each batch of ganache is infused with spices, herbs, nuts, or fruits creating our historical line of truffles. Then each center is hand rolled and dipped in a luxurious coating of chocolate. The final step is to decorate each truffle giving you a hint to the flavor that lies within.

So, as you indulge in an Adam's Heirlooms Truffle, take a moment to taste not just the chocolate, but the history, the chance encounter, & the serendipitous birth of these chocolate treasures

Our Truffle Flavors
Always starting with all natural ingredients 

Aztec Truffles 
(cinnamon/ chipotle)

The perfect balance of sweet, silky and a just a little warmth. Enough chipotle pepper to warm but not burn, balanced with the depth of flavor from the Saigon Cinnamon, this is a delight you simply must taste to fully appreciate.

Available in Milk Chocolate or Dark Chocolate

Milk & Honey Truffles

Beautiful milk chocolate is infused with local honey from our farm to create the most luxurious chocolate ganache centers that are then dipped in premium milk chocolate 

Available in Milk Chocolate

Sea Salt Cashew Butter 

Made with Natural Cashew Butter, local artisan European style  Butter, dipped in my signature milk chocolate, and filled with lots of love & topped with a Hawaiian black lava sea salt. These will just melt in your mouth. 

Available in Milk Chocolate & Dark Chocolate

Soft Mint Truffles

Our Soft Mint starts with spearmint & a few peppermint leaves infused right into the cream for the chocolate ganache center to give you a delicate mint that compliments the chocolate instead of overpowering it. 

Available in Milk Chocolate & Dark Chocolate

Raspberry Truffles  

We start with a fresh raspberry puree infused into the milk chocolate center for a refreshing burst of sweet & tart. 

Available in Milk Chocolate & Dark Chocolate

Saigon Cinnamon Truffles

Saigon cinnamon is a Vietnamese cinnamon that is an intensely complex cinnamon flavor that is sweet, warm, and slightly spicy.   We infuse this fresh ground cinnamon into our chocolate for a match made in heaven.

Available in Milk Chocolate & Dark Chocolate

Double Milk Truffles

Our signature milk chocolate ganache is dipped milk chocolate and then drizzled with even more milk chocolate.  In this truffle we let the chocolate speak for itself.


Available in Milk Chocolate

Ginger Truffles

These ginger truffles  have candied ginger in the centers & a slice on top for  for the perfect amount of ginger kick.

Available in Milk Chocolate & Dark Chocolate

From our Farm to your Home - Enjoy a Taste of History

Special Requests for True Love Truffles