Simply Must Taste the Chocolate Indulgence
The history of chocolate truffles begins with a story, or maybe a myth, that takes us back to 19th-century France. A clumsy apprentice (bless their butterfingers!) in a celebrated Parisian chocolaterie tripped, sending a pot of molten chocolate ganache tumbling into a bowl of cocoa powder. The resulting mess? The very first truffle, a humble concoction destined for greatness.
In 1895, French confectioner Louis Dufour refined the truffle recipe as he shaped the ganache mixture by hand rolling it into small balls, then rolling them in cocoa powder, and voila, the chocolate truffle as we know it was born. From modest beginnings, the truffle rapidly ascended the 19th century Parisian foodie scene, and quickly swept across the globe, captivating chocolatiers, each creating their own signature on this decadent chocolate marvel.
The perfect balance of sweet, silky and a just a little warmth. Enough chipotle pepper to warm but not burn, balanced with the depth of flavor from the Saigon Cinnamon, this is a delight you simply must taste to fully appreciate.
Available in Milk Chocolate or Dark Chocolate
Beautiful milk chocolate is infused with local honey from our farm to create the most luxurious chocolate ganache centers that are then dipped in premium milk chocolate
Available in Milk Chocolate
Made with Natural Cashew Butter, local artisan European style Butter, dipped in my signature milk chocolate, and filled with lots of love & topped with a Hawaiian black lava sea salt. These will just melt in your mouth.
Available in Milk Chocolate & Dark Chocolate
Our Soft Mint starts with spearmint & a few peppermint leaves infused right into the cream for the chocolate ganache center to give you a delicate mint that compliments the chocolate instead of overpowering it.
Available in Milk Chocolate & Dark Chocolate
We start with a fresh raspberry puree infused into the milk chocolate center for a refreshing burst of sweet & tart.
Available in Milk Chocolate & Dark Chocolate
Saigon cinnamon is a Vietnamese cinnamon that is an intensely complex cinnamon flavor that is sweet, warm, and slightly spicy. We infuse this fresh ground cinnamon into our chocolate for a match made in heaven.
Available in Milk Chocolate & Dark Chocolate
Our signature milk chocolate ganache is dipped milk chocolate and then drizzled with even more milk chocolate. In this truffle we let the chocolate speak for itself.
Available in Milk Chocolate
These ginger truffles have candied ginger in the centers & a slice on top for for the perfect amount of ginger kick.
Available in Milk Chocolate & Dark Chocolate
16333 Saxonburg Road, Mishicot, Wi 54228
Phone:920-860-9779