Welcome to Adam’s Heirlooms

We grow All Natural Heirloom Produce and offer Historically Inspired Food Products

Home Delivery & Curbside Pick up – Click HERE

Weekly Farm Baskets – Click HERE

Green Bay Saturday Farmer’s Market starting May 23rd (hopefully)

WE ONLY GROW HEIRLOOMS – never Hybrids or GMOs!  

Everyone knows Heirloom Tomatoes have great colors & taste.  But what about all the other vegetables?  We grow Heirloom Everything!!  

This means you will get Heirloom Greens, Heirloom Beets, Heirloom Squash, Heirloom Beans, Heirloom Radishes – You get the picture!    

Many people have asked us “What is an Heirloom?”    Heirloom varieties are at least 50 years old, most of our seeds date to before 1900 & earlier.   It means they are not hybrid or genetically modified.   Another term that goes along with Heirloom is Open Pollinated, meaning you can save the seeds, plant them next year, and get the exact same plant year after year.   Heirloom seeds are not modified or manipulated for long storage or long shelf life, as the hybrids for the grocery store are.   They were carefully and naturally cross pollinated to produce great tasting crops.  They will look a little different, but hopefully you will find that you enjoy the visual variety as well as the great taste!  We feel that Heirloom crops are important for our health & our society because they don’t require ‘man’ to interfere with nature.  We like to say that heirloom veggies are little bit familiar and a little bit different at the same time.

Most of our varieties are over 100 years old to Literally Bring You ‘Edible History’

Where can you Find Adam’s Heirlooms?

Downtown Green Bay Summer Farmers Market

Founding Fathers Flag

June – Oct  — Every Saturday morning at the Downtown Saturday Green Bay Farmer’s Market  from 7am – 12pm in booth #111 on S. Washington Street, just south of Doty Street.   Look for our Betsy Ross Flag!

GROW IT FORWARD   Winter Market

November – April —  2nd & 4th Saturdays  from 8am – 1pm at  St. John’s UCC, Lower Level 1501 Marshall Street, Manitowoc

Badger State Brewing Winter Farmers Market

November – April Every Wednesday from 4pm – 8pm — 990 Tony Canadeo Run, Green Bay

Downtown Green Bay Winter Farmers Market

Select Saturdays   Dec 15th,  Jan 12,  Jan 19,   Feb 9, Feb 23    8:00 am – 12:00 pm  @ KI Convention Center – Exhibit Hall C   — 333 Main St, Green Bay

Adam’s Heirlooms  are grown at Founding Fathers Farm   Mishiciot, WI