Too Many Veggies – Not Enough Ideas?

So when I have an abundance of veggies  I always like to have a few recipes that work with whatever veggies I have on hand and I thought you might like some too. This recipe works for anytime of the year and every season.   You will never make the same salad twice!!  So there’s no chance to get bored.   Adam’s Heirlooms Cous Cous Salad Basic ingredients: Cous cous   –   1 1/2 cup Cous Cous Veggies of your choice –  I like to choose them based on color, flavor & what’s in my fridge.  So select a few off the list, or as many as you like 1  Cucumber, diced 1 cup onion, diced 1 Heirloom tomato, seeded and diced 1 Beet, roasted & cubed Radishes, sliced or cubed Sweet Peppers, sliced thin Green onions, diced Handful of Greens – spinach, chard, kale – sliced in ribbons Carrots, grated or…

Continue Reading Too Many Veggies – Not Enough Ideas?

2014 “On the Farm” Apple Recipes

Our 2014  “On the Farm” Open House and Cider Pressing was so much fun.    You can’t go wrong with good friends, good food, and good old-fashioned Fresh Pressed Apple…

Try Spring Rolls with Kale

Herby Kale Salad Rolls with Peanut Sauce Prep time:  45 mins Cook time:  15 mins Total time:  1 hour Serves: 2-4 Making fresh salad rolls is easy. These Herby Kale Salad Rolls with Peanut…

Local Superfoods #1- The Radish

Hopefully this post will convince you that superfoods don’t need to come from the amazon rain forest, they can grow right in your own backyard or be grown by your…

Kale and Strawberry – the perfect combination!

Strawberry Kale Salad with Nutty Granola Croutons   Prep time:  25 mins Cook time:  20 mins Total time:  45 mins Serves: 2 Raw kale, chopped strawberries and radishes, and crumbled goat cheese tossed in…

It’s Radish Season!!!

The many ways to enjoy Radish Season Radishes are more versatile than most of us give them credit for. Granted, they are lovely in a fresh salad, but I think it’s…

Bring A Friend Progam

BRING A FRIEND PROGRAM We just wanted to take a few minutes to share with you one of the extra benefits of being an Adam’s Heirlooms CSA member. It’s our…

Adam’s Heirlooms in Edible Wasatch

Adam’s Heirlooms has been selling microgreens at the Downtown Salt Lake Winter Market all winter in the Rio Grande Depot, 300 S Rio Grande St, SLC. Here Adam is caught…

A Changing Harvest

Adam’s Heirlooms Featured is A Changing Harvest by Utah filmmaker Frank Feldman KUED looks at the disappearance of local family farms and what that means to Utahns in a new…

Getting Tired of the Same Veggies?

Just hold on, the season is still in swing for about 4 more weeks.  Let’s not wish away the great veggies of the season because all too soon they will…