How did YOU use your share? Week #5

This week I’m loving all the beets. While in California a couple weeks ago, I enjoyed a delicious Roasted Beet Quinoa Salad at Mendincino Farm Sandwiches.     So I came home and…

How did you use your share? Week 4

We love sharing all the great produce from the 6 different properties that we are farming on this year.    We want to share with you how we used some…

How to Prepare Horseradish

Fresh Horseradish Sauce Fresh horseradish root (look for a firm, unblemished root – the whiter it looks inside, the fresher it is) White vinegar (cider vinegar will discolor the horseradish)…

Spring Leek & Green Garlic Soup

Spring Leek and Green Garlic Soup 4-5 leeks (or whatever you have–I used about 6 small ones), sliced 1 bunch green garlic (6-8 whole plants), roots trimmed and finely sliced…

Adam’s Heirlooms Listed in Salt Lake Tribune

Salt Lake Tribune features Adam’s Heirlooms and all the CSA farms in their article:  “New Utah community Ag program puts members to work” This is a great article about the…