Adam’s Heirlooms is awarded a Slow Food Utah Microgrant

We were excited and amazed today to receive notice that we have been chosen as recipients of a Slow Food Utah Microgrant!!!   This grant will completely fund our Raised Bed Expansion project and allow us to by add 12 new raised beds to two properties.   This will provide over 500 sq feet of new raised beds.     We want to thank Slow Food Utah for assisting us and believing in what Adam’s Heirlooms in doing in our community.

THANK YOU SLOW FOOD UTAH !!!

snailThe mission of Slow Food is good, clean, and fair food for everyone. Slow Food people are connoisseurs of taste, protectors of food heritage, and champions of local producers.

Slow Food Utah is a non–profit, eco-gastronomic member-supported organization that was founded in 1989 by Carlo Petrini to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. It is an idea, a way of living and a way of eating.  It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

For more information about Slow Food Utah click HERE

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